Recipes

This is the butter which we can see everyday on the table. Even if you are not vegan, you might fall in love with this, because this has a very rich taste more than normal butter! It is good with everything, however if you like sweet taste, it is delicious with fruit jam on top!! […]

This recipe is from Lena, and is very useful once cooked! You can use it as a paste from breakfast to dinner and it is also good for potluck party!!  Cook Time: approximately 2 hours              Quantity: 1 big container Ingredients: A lot of aubergines (eggplants) (approximately 5 or 6) Juice of

Finally a gluten-free bread that is tasty and moist!  Special Thanks to Lena this time for having shown us this great recipe! Easy and quick to make, this recipe is really a revelation in the gluten-free world :) Ingredients: 1 package (approximately 7 g) of dry yeast (or can also use fresh yeast) 250g mix

For this one recipe, it is our other dear friend Viola Tschendel that I have to give thanks to for having made this recipe so many times at Obenaus. It was the perfect sauce to accompany many different types of meals, but mostly just poured over baked potatoes! To get the right consistency, it is

First, I would like to say a special thank you to our friend Vihra Dincheva to have brought this recipe to Obenaus, and with whom we spent many hours in the kitchen finely rolling these nutritious crackers for the enjoyment of the community. Although this recipe is quite easy to make, it does require some

Important Note: This recipe is a result of a lot of practice. The quantities, timings, and methods can vary. We suggest using this recipe more as a guideline and one is encouraged to make his or her own experiments :) Prep Time: 15-18 hours                 Cook Time: 45 minutes                 Quantity: Two breads Ingredients: –