Gluten-Free Nuts & Seeds Bread

Finally a gluten-free bread that is tasty and moist! 

Special Thanks to Lena this time for having shown us this great recipe! Easy and quick to make, this recipe is really a revelation in the gluten-free world :)


1 package (approximately 7 g) of dry yeast (or can also use fresh yeast)

250g mix of nuts and seeds – I like to put almonds, hazelnuts, sesame seeds, flax seeds, sunflower seeds, etc.

500g of flour – we use half buckwheat and half corn flour but it can be adjusted as desired.

800ml of luke warm water (room temperature)

2 tsp of psyllium husks (floh) 

2 tsp of salt

2 tbsp of apple cider vinegar

Step 1:

Dilute together the water with the yeast into a bowl. Mix in the salt and vinegar. Then add the psyllium husks.

Step 2:

Mix in the nuts and seeds.

Step 3:

Mix in the flours, and mix well. 

Step 4:

Transfer the dough into a bread baking dish that was oiled and floured, or use wax-free baking paper.

Put in cold oven and turn the heat for 175°C. Bake for approximately an hour, then take the bread out of the dish and continue baking upside down for about 15 min. Let cool down. Keeps well for a few days but does not freeze well.

Enjoy and show your GF friends!



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